Classic Gourmet German Cakes
Established in 1977 in the beautiful Black Forest region of Southern Germany, the family-owned and run Pfalzgraf bakery has been supplying Germany's caterers and restaurants with its premium quality frozen cakes and gateaux for nearly 40 years. The company is now the country's market leader for desserts and is one of the best and most successful businesses in the German and European foodservice market sectors, distributing approximately 40,000 cakes and gateaux each day from its state-of-the-art bakery:
- unique, authentic German recipes
- min. 30% fat fresh cream for a better taste and richer texture
- pre-cut to help with portioning, provide less waste, and consistent presentation every time
- defrost individual portions if required
- bigger and heavier than competitor products
Choose from fruit tortes, cream-based cakes and baked cakes.