Prepare to please all diners this Easter with Central Foods...
With only a few weeks to go until the Bank Holiday Easter Weekend, now is the prime time for caterers to be planning and preparing their Easter menus and meal offerings.
Image shows serving suggestion for Gluten Free Vegan Cauliflower and Lentil Bundt Cake
It is often difficult to build a seasonal menu that offers suitable catering options for all customers to enjoy. With the continuous rise in diners looking for more gluten-free and vegan menu options, you could be missing out on business if you aren’t offering free-from dishes.
Central Foods offers a wide range of menu solutions that are delicious, easy to prepare, cost-effective, and free-from!
Try serving this Easter...
Image shows serving suggestion for Gluten Free Vegan Cajun Spiced Sweet Potato Roulade
Our tasty Menuserve Gluten-free and Vegan Cajun Spiced Sweet Potato Roulade, filled with a vegan cream cheese, and a sweet and spicy red pepper and red onion Cajun flavoured chutney.
This flavoursome savoury roulade makes an ideal centre-of-the-plate meal. It comes individually portioned, and is ready to cook straight from frozen, under 5 mins in a combi oven or 15 mins in an oven.
Or, try serving our Menuserve Gluten-free and Vegan Cauliflower and Lentil Bundt Cake! Filled with a sweet and spicy mango chutney, this Bundt is made up of a healthy mix of curried cauliflower, spinach, potato and red lentils.
Like the savoury roulade, this is individually portioned, and ready to cook from frozen in a combi oven in under 5 mins, or oven-baked in under 30 mins.
Both these innovative and exciting gluten-free and vegan menu solutions are perfect for adding to any menu, allowing all diners to enjoy them (not just those on special diets!)
Perfect Puddings!
Image shows serving suggestion for Menuserve Vegan Gluten Free Choc and Cherry Cheesecake
Central Foods' own brand Menuserve offers delicious vegan and gluten-free cheesecakes that are fully-finished, pre-portioned, and made from great quality ingredients.
Currently available in two fantastic flavours: New York Baked and Chocolate and Cherry.
Perfect for any Easter menu, these delicious gluten-free and vegan cheesecakes tick a lot of boxes when it comes to finding new desserts that are guaranteed to go down well with all diners. By stocking desserts that cater for those with special dietary requirements, but are just as tasty as typical cheesecakes, you can save money by not needing an additional free-from dessert menu.
Please all diners with products suitable for all diets, without any compromise on quality, texture, and taste…
But most importantly, don’t let vegan and coeliac customers miss out on the chance to have a chocolatey dessert this Easter weekend!
Contact us if you’d like further information about any of our Menuserve products – or anything else we supply.