Unique and tasty!

All the lambs used for the Fine Dining range are reared in a natural, free range environment.  The Fine Dining lamb products are produced under strict quality assurance programmes and undergo a superior 96 hour ageing process between slaughter and freezing.  This process provides consistent tenderness and flavour, thus ensuring the products are succulent, tender and mild in flavour every time.

Fine Dining New Zealand Lamb differs from other NZ processors because all the products are tightly weight graded and sized to ensure perfect portion control and no wasteage, every time.

* Guaranteed tenderness - for delicious results every time

* Consistent availablity -for year round menus

* Consistent portion size - for accurate costings and profit margins

* Consistent flavour - for repeat sales

* Consistent price and value - to ensure stability and help with forward planning

Exclusively available from Central Foods