History In The Baking
Square Pie was born in a tiny, rainswept market stall.
We believed then, as we do today, that there are few greater pleasures than the moment you bite into a hot, fluffy, hearty pie.
But the once beloved British classic had become a dull shadow of itself.
So we set out our modest stall. We worked with proper experienced bakers, proper responsibly sourced ingredients and proper British and Irish farms— adding our own unique twist to every recipe.
Our mission was simple, to return the puff-pastry marvel to its former glory.
Nearly 20 years and 10 million square pies later, it’s safe to say our mission was a success— but our pie-oneering spirit remains.
We are still inspired by the classic dishes of yesteryear. We unite them with the most exciting flavours of today. To bring you, the people, the GREAT, British food of tomorrow.
Available in two sizes:
• 250g Classic Pies
• 65g Proper Little Pies – all under 200kcal each