With 3.5 million vegans, 3.8 million vegetarians and 1 in 3 people now flexitarian (avoid meat most of the time) in the UK*, it is imperative caterers ensure they include meat-free options on their menus.

All Linda McCartney products are approved by the Vegetarian Society and most are also approved as suitable for vegans.  Our range includes burgers, sausages, meatballs, sausage rolls and the original market leader, VegeMince.

Linda McCartney VegeMince, made from soya and wheat-based ingredients, is the perfect alternative to traditional minced meat but with lower fat and higher fibre.  And because VegeMince absorbs moisure during cooking, yield increases too, unlike other competitor products, making it excellent value for money. Just add, straight from the freezer, in place of standard minced meat in any relevant recipe.  

All products are: