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Central Foods launches gluten-free wrap for foodservice

Image shows serving suggestion for KB10WRAP Gluten Free Wrap

A soft, flexible gluten-free wrap that’s easy and convenient for foodservice operators to use has been launched by frozen food distributor Central Foods.

The 10.5” high-in-fibre KaterBake wrap is suitable for vegans, vegetarians and coeliacs – and is part of an expanding range of free-from products supplied by Central Foods to the foodservice sector.

MD Gordon Lauder said: “The demand for gluten-free food continues to grow and we are really pleased to offer this product to our food service customers to help them cater for an increasing number of consumers who have dietary requirements.

“Wraps are a key ingredient of many of today’s popular food trends, such as street-food-style dining and grab-and-go, and the KaterBake gluten-free plain wrap will help to ensure that all customers are able to enjoy eating wraps, regardless of any dietary needs.

“Being soft and flexible, this product has been developed to overcome the issues of splitting during preparation, which has sometimes been a challenge in the past with gluten-free wraps. As it’s suitable for coeliacs, vegans and vegetarians it’s sure to be a versatile product in any professional kitchen.”

Try serving the new KaterBake gluten-free wraps as part of a dining-in experience or as food-to-go.

Each gluten-free wrap weighs 55g and has a defrosted shelf life of two days.

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